Protecting the Future of Food
April 28, 2015
Farmers are working every day to feed you and your family with quality crops while caring for the environment.
Did you know:
U.S. soybean farmers grow 55 percent more soybeans than they
did 30 years ago. And they do on 35 percent less land.
In the last 30 years, soybean farmers have reduced their energy use, greenhouse-gas emissions and irrigation water use by more than 40 percent per bushel.
Visit here and get the inside scoop on raising sustainable soybeans.
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