January 17, 2017
Aquaculture is the fastest-growing sector of food production. Global fish consumption has nearly doubled in the last 40 years. The Ohio Soybean Council (OSC) partnered with Battelle and Kentucky State University to develop and evaluate a new technology that could revolutionize the modern aquaculture (“fish farming”) industry. The technology completely removes non-digestible carbohydrates (oligosaccharides) without compromising the amino acid composition, making it easier for fish to digest. Initial testing has shown that EnzoMeal™, an improved… Read More