Demand
Our Demand Goals
Create a preference with customers and promote efficient delivery systems that lead to increased sales of Ohio soybeans and soybean-derived food and products
Objectives:
- Increase domestic and international usage of Ohio soybeans and soybean-derived products, including specialty products
- Increase customer preference for high-quality, sustainable Ohio soybeans
- Increase on-farm resources for farmers and support transportation industry partnerships
International Marketing
Growing New Markets
Introducing international audiences who have little understanding of the sustainability of Ohio produced soybean products remains a priority. OSC is working to create forums where soybean buyers can meet with Ohio exporters, farmers and universities to discuss Ohio’s soybean quality and address any concerns soybean buyers may have. Whether through trade team visits, market research or customer outreach, OSC is dedicated to expanding the global market for Ohio’s soybeans.
For more information about what OSC is doing with international marketing, please contact Madi Corbi at mcorbi@soyohio.org
Animal Agriculture
Ohio livestock producers can achieve superior animal performance with affordable, accessible, and nutritionally rich soybean meal. U.S. soybean meal, a top protein source, offers a "total value package" of essential nutrients, promoting healthier animals and more profitable operations.
Did You Know?
Higher available phosphorus
Higher sugar content
Lower fiber content
Ohio Soybean Meal Usage
3 Nutritional Benefits of U.S. Soymeal
Metabolize Energy
Available Phosphorus
Economic Advantages
Higher nutrient concentration per kilogram, leading to a greater return on feed investment
Lowers feeding costs while improving animal health
Locally sourced, saving on export and transportation costs