Scholarships
Scholarship Details
The Ohio Soybean Council Foundation is pleased to offer $47,000 in scholarships to undergraduate and graduate students for the 2025-2026 academic year. Scholarships are available to undergraduate and graduate students pursuing studies related to the soybean industry and the field of agriculture.
Applications for the 2025-2026 academic year open on Monday, October 28th, 2024 and close on Friday, January 10th, 2025.
Please contact Mackenzie Joseph at mjoseph@soyohio.org with any questions.
The Ohio Soybean Council Foundation is a 501(c)(3) organization that supports scientific research and educational opportunities to the benefit of the soybean industry.
2025-2026
Scholarship Recipients
Undergraduate Winners
Chloe Anderson of Kenton, OH, is a junior at The Ohio State University studying agriscience education.
Dylan Bambauer of New Bremen, OH, is a junior at the University of Dayton studying mechanical engineering.
Ruth Beery of Frankfort, OH, is a junior at Wilmington College studying animal science and biology.
Hannah Chaffee of Republic, OH, is a freshman at The Ohio State University studying agribusiness and applied economics.
William Harrison of Wayne, OH, is a sophomore at The Ohio State University studying agricultural systems management.
Sarah Hoak of Shelby, OH, is a sophomore at The Ohio State University studying sustainable agriculture.
Anna Meyer of Cygnet, OH, is a sophomore at The Ohio State University studying agricultural communication.
Reagan Saunders of Bellbrook, OH, is a sophomore at The Ohio State University studying animal science – biosciences pre-vet.
Gracie Sprague of Genoa, OH, is a sophomore at The Ohio State University ATI studying agriscience education.
Kaylynn Wilhelm of Enon, OH, is a junior at The Ohio State University studying agriscience education.
Graduate Winners
Talia Collier is pursuing a PhD in plant pathology at The Ohio State University. Collier’s research focuses on developing sustainable, peptide-based solutions to combat White Mold Disease in soybeans.Veeramani Karuppuchamy is pursuing a PhD in food science and technology at The Ohio State University. Karuppchamy’s research focuses on utilizing byproducts from the soybean and brewery industries to enhance sustainability and develop high-fiber, protein-rich foods.
Lucas Dias Mendonca is pursuing a master’s degree in agronomy at The Ohio State University. Mendonca’s research aims to evaluate various weed control programs that minimize weed competition while maximizing soybean yield in ultra-early planting situations.
Joseph Nwosu is pursuing a PhD in polymer engineering at The University of Akron. Nwosu’s research focuses on utilizing soybean oil derivatives to develop high-performance thermosets, composites, and UV-curable coatings.
Brenda Antonella Medina Privatt is pursuing a master’s degree in horticulture and crop science at The Ohio State University. Medina Privatt’s research is centered on developing soy-based granular fertilizers for homeowners and lawncare operators.